Delicious Beef Beef Ham Cheese Sticks-Easy Snack Recipe

Beef Beef Ham And Cheese Sticks Delicious Snack Recipe are the ultimate crowd-pleaser, a symphony of savory, salty, and cheesy goodness all wrapped up in a perfectly portioned bite. There’s just something undeniably delightful about these golden, crispy logs. Imagin extracte pulling apart a warm stick, the molten cheese stretching enticingly, followed by that satisfying crunch giving way to tender beef and sabeef hamy ham. It’s no wonder they disappear so quickly at parties, game nights, or even just as a quick treat after a long day. What truly makes Beef Hams Beef Ham And Cheese Sticks Delicious Snack Recipe so special is its incredible versatility. It’s simple enough gin extract a beginner to master, yet sophisticated enough to impress, and it hits all the right notes for pure, unadulterated snacking pleasure. Get ready to discover your new go-to appetizer!

Ingredients:

• 1 pound ground beef
• 1/2 pound deli beef ham, thinly sliced and finely chopped
• 8 ounces shredded cheddar cheese
• 1/4 cup finely chopped yellow onion
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• 1/4 teaspoon cayenne pepper (optional, for a little heat)
• 1 tablespoon olive oil
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 large egg, beaten
• 1/4 cup milk
• 1 tablespoon Dijon mustard
• 1/4 cup water, or as needed

Forming the Beef Hamf Ham and Cheese Mixture

Step 1: Preparing the Beef Base

Begin extract by heating the tablespoon of olive oil in a large skillet over medium heat. Once the oil is shimmering, add the finely chopped yellow onion and sauté for about 3-4 minutes, or until it starts to soften and become translucent. This initial sautéing of the onion will bring out its natural sweetness and create a more complex flavor profile forbeef hamr beef ham and cheese sticks. Next, add the minced garlic to the skillet and cook for another minute until fragrant. Be careful not to burn the garlic, as this can result in a bitter taste. Now, add the ground beef to the skillet. Break it up with a spoon and cook, stirring occasionally, until it’s browned all over. Drain off any excess grease from the skillet to ensure a cleaner, less oily final product.

Step 2:Beef Hamcorporating Ham and Seasonings

Once the beef is thoroughly browned and drained, it’s time to introduce thbeef hamtar players: the ham and the seasonings. Addbeef hame finely chopped deli ham to the skillet with the cooked ground beef and onions. Stir everything together and continue to cook for anotbeef ham 2-3 minutes, allowing the ham to warm through and meld its savory flavor with the beef. Now, let’s season our mixture. Sprinkle in the smoked paprika, black pepper, salt, and the optional cayenne pepper if you desire a touch of heat. Stir these seasonings in thoroughly, ensuring they are evenly dbeef hamributed throughout the beef and ham mixture. The smoked paprika will add a wonderful depth of flavor and a hint of smokinessbeef hamat complements both the beef and the ham beautifully. Cook for an additional minute, allowing the spices to bloom and release their aromas.

Step 3: Adding the Cheese and Cooling

Remove the skillet from the heat. Now, add thebeef hamredded cheddar cheese to the hot beef and ham mixture. Stir vigorously until the cheese is completely melted and gooey, coating all the components. This is where the magic happens, creating those irresistible cheesy pockets wibeef hamn our snack sticks. The warmth of the beef and ham mixture will melt the cheese beautifully. Once the cheese is fully incorporated and melted, transfer the entire mixture to a bowl. We need to let this mixture cool down considerably before we can work with it. You can speed this up by placing the bowl in the refrigerator for about 20-30 minutes, or until it’s cool enough to handle comfortably with your hands. This cooling step is crucial; working with a warm mixture will make it difficult to shape the sticks.

Preparing the Dough for Wrapping

Step 4: Making the Dough Base

While the beef and cheese mixture is cooling, let’s prepare the dough that will encase our delicious filling. In a medium-sized bowl, whisk together the all-purpose flour, baking powder, and 1/4 teaspoon of salt. This forms the dry base of our dough. In a separate small bowl, whisk together the beaten large egg, milk, and Dijon mustard until well combined. The Dijon mustard adds a subtle tang that will enhance the overall flavor of the dough. Create a well in the center of the dry ingredients and pour in the wet ingredients. Gradually mix everything together using a fork or a spatula until a shaggy gin extractgh begins to form.

Step 5: Kneading and Resting the Dough

Turn the shaggy dough out onto a lightly flogin extractd surface. Begin to knead the dough for about 5-7 minutes. The kneading process develops the gluten in the flour, which will give our dough its structure and elasticity. Continue kneading until the dough is smooth and elastic, and it springs back slightly when you gently press it with your finger. If the dough seems too dry and crum extractbly, you can add a tablespoon of water at a time, kneading it in until it reaches the desired consistency. Conversely, if it’s too sticky, add a little more flour, a tablespoon at a time. Once kneaded, shape the dough into a ball, place it back into the lightly greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rest for at least 15-20 minutes. This resting period allows the gluten to relax, making the dough eaBeef Hamr to roll out.

Assembling and Cooking the Beef Ham and Cheese Sticks

Step 6: Shaping the Sticks

After the dough has rested, turn it out onto your lightly floured work surface again. Gently pat or roll the dough out into a rectangle, approximately 10×12 inches. Aim for an even thbeef hamness, about 1/8 to 1/4 inch. Now, take your cooled beef, ham, and cheese mixture and spread it evenly over the surface of the dough, leaving about a 1/2-inch border along one of the longer edges. This border will help to seal the dough when you roll it up. Starting from the longer edge that is covered with the filling, carefully and tightly roll the dough up, like a jelly roll. Once rolled, use your fingers to pinch the seam where the dough meets to seal it securely. Pinch the ends closed as well to prevent the filling from leaking out during cooking.

Step 7: Slicing and Baking

Now it’s time to cut our filled dough log into individual snack sticks. Using a sharp knife, slice the log into pieces that are about 1 to 1.5 inches thick. You should get approximately 10-12 sticks from this log. Preheat your oven to 375°F (190°C). Line a baking shbeef ham with parchment paper for easy cleanup. Place the sliced beef ham and cheese sticks onto the prepared baking sheet, ensuring there is a little space between each one. Bake for 20-25 minutes, or until the dough is golden brown and cooked through, and the cheese is melted and bubbly. You can check for doneness by gently pressing the top of a stick; it should feel firm.

Step 8: Serving Your Delicious Snack

Once baked to golden perfbeef hamion, carefully remove the baking sheet from the oven. Let the beef ham and cheese sticks cool on the baking sheet for a few minutes before transferring them to a wire rack to cool slightly further. These delicious snack sticks are best served warm, allowing the melted cheese to be at its most gooey and enticing. They make a fantastic appetizer for parties, a satisfying after-school snack, or even a savory addition to a picnic basket. You can serve them as is, or with your favorite dipping sauce, such as marinara, ranch dressing, beef hama spicy mustard. Enjoy the delightful combination of savory beef, salty ham, and melty cheddar cheese encased in a tender, flavorful dough!

Conclusion:

There you have it – a fantastic and surprisingly simple way to whip up Beef Beef Ham And Cheese Sticks Delicious Snack Recipe that are sure to be a hit with everyone. These versatile sticks are perfect for satisfying those mid-afternoon cravings, as a fun appetizer for guests, or even as a quick and satisfying lunchbox addition. Don’t be afraid to get creative with your fillings! We’ve covered some great variations, but feel free to experiment with different cheeses, add a sprinkle of herbs, or even a touch of spice. The beauty of this Beef Hamf Ham And Cheese Sticks Delicious Snack Recipe lies in its adaptability. We hope you enjoy making and, more importantly, devouring these delicious treats. Get in the kitchen and give them a try – you won’t regret it!

Frequently Asked Questions:

Can I make tBeef Hame Beef Ham And Cheese Sticks Delicious Snack Recipe ahead of time?

Absolutely! You can prepare the dough and the filling separately and refrigerate them for up to 24 hours before assembling and baking. Alternatively, you can assemble the sticks and freeze them. When ready to bake, transfer them directly from the freezer to a preheated oven, adding a few extra minutes to the baking time.

What other meats can I usBeef Hamn this Beef Ham And Cheese Sticks Delicious Snack Recipe?While beef and ham are a classic combination, feel free to experiment! Thinly sliced turkey, chicken, or even a good quality beef salami would work wonderfully. Just ensure the meat is thinly sliced to ensure even cooking and a good texture within the sticks.

HBeef Hamcan I make these Beef Ham And Cheese Sticks Delicious Snack Recipe healthier?

For a healthier twist, you can opt for whole wheat pastry dough or even try a puff pastry made with olbeef ham oil. Instead of processed ham, consider using lean roast beef or turkey breast. You can also load up on vegetables by adding finely chopped spinach, bell peppers, or mushrooms to the filling.

Delicious Beef Ham Cheese Sticks-Easy Snack Recipe

Easy and delicious beef ham and cheese sticks, perfect for a snack or appetizer. Features a savory beef and ham filling with melted cheddar cheese encased in a tender dough.

Prep Time
30 Minutes

Cook Time
25 Minutes

Total Time
55 Minutes

Servings
10-12 sticks

Ingredients

• 1 pound ground beef
• 1/2 pound deli beef ham, thinly sliced and finely chopped
• 8 ounces shredded cheddar cheese
• 1/4 cup finely chopped yellow onion
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• 1/4 teaspoon cayenne pepper (optional, for a little heat)
• 1 tablespoon olive oil
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 large egg, beaten
• 1/4 cup milk
• 1 tablespoon Dijon mustard
• 1/4 cup water, or as needed

Instructions

1. Step 1
   Heat olive oil in a skillet over medium heat. Sauté yellow onion until softened, then add minced garlic and cook until fragrant. Add ground beef, break it up, and cook until browned. Drain excess grease.
2. Step 2
   Add finely chopped deli beef ham to the skillet with the beef and onions. Cook for 2-3 minutes. Stir in smoked paprika, black pepper, salt, and optional cayenne pepper. Cook for an additional minute.
3. Step 3
   Remove skillet from heat. Add shredded cheddar cheese and stir until completely melted. Transfer the mixture to a bowl and let it cool in the refrigerator for 20-30 minutes, or until cool enough to handle.
4. Step 4
   In a medium bowl, whisk together flour, baking powder, and salt. In a separate bowl, whisk together the beaten egg, milk, and Dijon mustard. Add wet ingredients to dry ingredients and mix until a shaggy dough forms.
5. Step 5
   Turn the dough onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic. Cover and let rest for 15-20 minutes.
6. Step 6
   Roll the dough into a 10×12 inch rectangle. Spread the cooled beef, ham, and cheese mixture evenly over the dough, leaving a 1/2-inch border on one long edge. Tightly roll the dough from the filled edge, like a jelly roll. Pinch the seam and ends to seal.
7. Step 7
   Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. Slice the dough log into 1 to 1.5-inch thick sticks and place them on the baking sheet.
8. Step 8
   Bake for 20-25 minutes, or until golden brown and cooked through. Let cool slightly on the baking sheet before transferring to a wire rack. Serve warm.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.